Château Canon-la-Gaffelière is distinguished by its diverse terroir, which includes clay-limestone and clay-sand soils, making it ideal for both Merlot and Cabernet Franc, with a smaller proportion of Cabernet Sauvignon. This blend contributes to the creation of wines that are robust yet refined, showcasing ripe fruit, well-integrated tannins, and a velvety texture. The estate's commitment to expressing the individuality of its terroir results in wines that are not only structured and age-worthy but also possess an alluring immediacy.
With a vineyard spanning nearly 20 hectares, Château Canon-la-Gaffelière takes a detail-oriented approach to viticulture, adhering to principles that stress the health of the vineyard ecosystem. This approach includes organic viticulture practices that have been in place for many years. In the cellar, the winemaking process is tailored to the characteristics of each plot, with vinification in temperature-controlled vats and maturation in oak barrels. The meticulous care from vineyard to bottle exemplifies the estate's dedication to creating wines that are vibrant expressions of Saint-Émilion's diverse terroir.