A brief history of Cos d'Estournel 2eme Cru Classe, Saint-Estephe, Bordeaux

Cos d'Estournel, located at the gateway to Saint-Estèphe, is a legendary Bordeaux estate, known for its exotic, pagoda-style architecture and a dramatic history that reads like a novel. Founded in 1811 by Louis-Gaspard d'Estournel, dubbed "the Maharajah of Saint-Estèphe" for his extravagant efforts to export his wines to distant lands, including India, the estate quickly became synonymous with innovation and quality. Over the centuries, Cos d'Estournel has embraced its founder's pioneering spirit, continuously advancing in both viticulture and winemaking techniques, while maintaining a deep respect for tradition. Recognised as a Second Growth in the prestigious 1855 Bordeaux Classification, the estate has remained at the forefront of the Bordeaux wine scene, consistently producing wines of exceptional depth and character.

Cos d'Estournel 2eme Cru Classe, Saint-Estephe, Bordeaux overview

Cos d'Estournel's vineyards span approximately 90 hectares, primarily on gravelly and limestone soils, which contribute to the distinctive power and elegance of its wines. The estate is predominantly planted with Cabernet Sauvignon, the backbone of its blends, complemented by Merlot, Cabernet Franc and Petit Verdot. Under the stewardship of Michel Reybier and the guidance of technical director Dominique Arangoïts, Cos d'Estournel employs precise, sustainable viticulture practices, aiming to express the full potential of its terroir in every bottle. The commitment of Cos d'Estournel to excellence extends to every aspect of its operation, from the vineyard to the bottle, reflecting a harmony between nature and craftsmanship. Its eponymous Grand Vin enchants wine lovers around the world and remains one of the most prominent and sought-after of all Bordeaux wines. This wine has been awarded Gold from the Catavinum World Wine & Spirits Competition as well as Great Gold from the International Wine & Spirits Awards.

Performance

Understanding Cos d'Estournel 2eme Cru Classe, Saint-Estephe, Bordeaux

The winemaking process at Cos d'Estournel is a blend of tradition and cutting-edge technology, exemplified by its gravity-flow winery designed to handle grapes and wine as gently as possible. Ageing takes place for 18 months in a high proportion of new French oak barrels, adding complexity and structure to the wines without compromising their natural expression. The Grand Vin displays brooding dark fruit, spice, and hints of tobacco and leather in a powerful palate underlined by a firm tannic structure and a long, lingering finish. Deep and tannic, Cos d'Estournel has outstanding ageing potential, developing complexity and intensity over time.

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