An introduction to Bruno Giacosa, Barbaresco, Albesani Vigna Santo Stefano, Piedmont

Bruno Giacosa's Barbaresco Santo Stefano is a compelling expression of Nebbiolo from the esteemed Santo Stefano vineyard. Known for its unique terroir and favourable microclimate, the vineyard produces wines of remarkable depth and complexity. The wine offers an enticing bouquet of red cherries, rose petals, and a hint of spice. The palate reveals a full-bodied structure marked by high tannins, vibrant acidity, and a harmonious finish. Its impressive ageing potential ensures a promising evolution over time.

Performance

Understanding Bruno Giacosa, Barbaresco, Albesani Vigna Santo Stefano, Piedmont

The Nebbiolo grapes are harvested by hand, fermented in stainless steel tanks, and then aged in oak barrels to promote the development of depth, complexity, and structure. This careful approach, combined with the vineyard's ideal conditions, results in a Barbaresco that stands as a true testament to the Santo Stefano vineyard.

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