An introduction to Tignanello, Toscana, Tuscany

As a pioneer of the Super Tuscan category, Antinori's Tignanello continues to embody the excellence and innovation of the region. The wine, crafted from Sangiovese, Cabernet Sauvignon, and Cabernet Franc, is recognized as a revolution in Italian viticulture. Antinori's Tignanello, distinguished by its structure and finesse, presents a delicate dance of blackberry, red currant, and notes of sweet tobacco. Its ageing potential and consistently high ratings from critics affirm its place among the world's elite wines.

Performance

Understanding Tignanello, Toscana, Tuscany

The Tignanello vineyard is meticulously managed, with the grapes hand-harvested and selected for quality. Fermentation occurs in stainless steel, followed by a 14 to 16-month maturation in French oak. Additional bottle ageing serves to further integrate and soften the tannins, adding to the wine's elegance and charm. This attention to detail in both the vineyard and winery ensures Tignanello's reputation as a benchmark in Italian winemaking.

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