A brief history of Chateau Figeac Premier Grand Cru Classe A, Saint-Emilion Grand Cru, Bordeaux

Chateau Figeac, one of the most revered estates in Saint-Émilion, boasts a rich history dating back to the 2nd century AD, with its wine legacy established in the 18th century. Some of its original holdings were sold to its stellar neighbour Cheval Blanc during the 19th century. This historic chateau spans 54 hectares with 40 under vine. It stands out in Saint-Émilion for its unique terroir and the significant proportion of Cabernet Sauvignon and Cabernet Franc in an area where Merlot dominates. Owned by the Manoncourt family, Chateau Figeac has been meticulously nurtured to uphold its prestigious reputation. Renowned for combining tradition and innovation, the estate has consistently produced wines that epitomise the elegance and complexity of Saint-Émilion, earning it the top status of Premier Grand Cru Classé A in the region's classification system.

Chateau Figeac Premier Grand Cru Classe A, Saint-Emilion Grand Cru, Bordeaux overview

The Grand Vin of Chateau Figeac is a distinctive expression of Saint-Émilion, known for its unique composition and elegant structure. Unlike typical Saint-Émilion wines, Figeac features a high proportion of Cabernet Sauvignon, blended with Merlot and Cabernet Franc. Figeac is a wine that ages magnificently, gradually revealing a deeper and more intricate character over time. Under the guidance of the Manoncourts, it has become one of the most sought-after Right Bank Bordeaux reds.

Performance

Understanding Chateau Figeac Premier Grand Cru Classe A, Saint-Emilion Grand Cru, Bordeaux

The vineyards of Chateau Figeac are situated on a unique terroir comprising gravel and sand, ideal for Cabernet Sauvignon and Merlot. The estate's approach to viticulture emphasises sustainable practices, with a focus on maintaining the health and balance of the vineyard ecosystem. The vine age, some over 40 years old, contributes to the depth and concentration of the fruit. The grapes are harvested with precision and undergo rigorous sorting. Individual parcel fermentation occurs in small conical, open-topped or stainless-steel tanks depending on the vine plot. This is followed by ageing in 100% new French oak barrels. This process allows the wine to develop a nuanced complexity while preserving the purity of the fruit’s flavours. This Grand Vin displays black and red fruit, subtle hints of cedar and tobacco notes in a silky palate with refined tannins and balanced acidity. This wine has considerable ageing potential.

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